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Fi'lia by Michael Schwartz { 10 images } Created 24 Jan 2017

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  • Fi'lia, Michael Schwartz' latest restaurant, at SLS Brickell.
    02_2626_2016-10-25_1300 Brickell (SL...jpg
  • The wood-fired oven at Fi'lia by Michael Schwartz complements the natural tones of the decor - wood countertops and chairs; potted herbs on counters and walls, and abundant natural light.
    03_2652_2016-10-25_1300 Brickell (SL...jpg
  • One of three Victory Refrigeration systems (far left) in Fi'lia's kitchen.
    04_2689_2016-10-25_1300 Brickell (SL...jpg
  • Michael Schwartz meets with his team at  his latest restaurant, Fi'lia, located at SLS Brickell in Miami.
    00_2663_2016-10-25_Lunch at Fi'...jpg
  • Fresh Ciabatta from Fi'lia's oven.
    01_1011_2016-10-25_Fi'lia, a Mi...jpg
  • Michael's Olive Oil (he has his own brand) is garnished with herbs grown in-house and freshly ground salt and pepper.
    02_1002_2016-10-25_Fi'lia, a Mi...jpg
  • Beef Carpaccio gets a rustic twist with paper-thin potato crisps, sunchoke, green onion, pecorino, and mustard vinaigrette
    03_1018_2016-10-25_Fi'lia, a Mi...jpg
  • Perfect for fall, the Potato and Leek Pizza at Fi'lia is earthy and satisfying.
    04_1040_2016-10-25_Fi'lia, a Mi...jpg
  • Move over mac and cheese!  Michael Schwartz turns vegetables into comfort food with his Cauiflower Gratin served in individual cash iron skillets
    05_1047_2016-10-25_Fi'lia, a Mi...jpg
  • Chocolate pudding is all grown up at Fi'lia.  Dark chocolate custard garnished with caramel sauce, sea salt, and whipped cream with a side of brandied cherry cookies.
    06_1053_2016-10-25_Fi'lia, a Mi...jpg