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8881_2015-07-21_Eggplant and Roasted Tomato Tart_FoodImagery.jpg

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Season the grape tomatoes with a mixture of olive oil, oregano, salt and pepper. For the pastry, smoked paprika, ground mustard and cream cheese add interest without overwhelming the caponata and roasted tomatoes.
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All Food Images, Savory, On Black
Season the grape tomatoes with a mixture of olive oil, oregano, salt and pepper. For the pastry, smoked paprika, ground mustard and cream cheese add interest without overwhelming the caponata and roasted tomatoes.